![fried mac and cheese balls cheesecake factory calories fried mac and cheese balls cheesecake factory calories](https://lilluna.com/wp-content/uploads/2017/10/fried-mac-and-cheese-resize-4.jpg)
I’m a single mom of 7 time is not my friend at all lol. Simply scoop the mac and cheese into a ball and continue with steps 3-5. You can make these with leftover Mac N Cheese.Be sure you do not buy pre shredded packaged cheese as it does not melt as well as cheese you grate yourself.For an extra burst of flavor add cooked crumbled bacon bits to the bread crumb coating.I used seasoned bread crumbs, but you can use crushed crackers, crushed potato chips, or panko crumbs.Serve hot with your favorite marinara or Alfredo sauce for dipping.
![fried mac and cheese balls cheesecake factory calories fried mac and cheese balls cheesecake factory calories](https://media-cdn.tripadvisor.com/media/photo-s/03/14/ca/6b/the-cheesecake-factory.jpg)
You may need to adjust the temp as the frozen balls may lower the temp each time you add them.
![fried mac and cheese balls cheesecake factory calories fried mac and cheese balls cheesecake factory calories](https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMDkyMzU2MC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYyMDM4NDk3Nn0.bvpton8yfhK0ErSAZ4bMNM3Jq-jpHiacnUOzVnFUgdg/img.jpg)
Fold in macaroni noodles and pour into a shallow pan and refrigerate for at least 2 hours, until macaroni is cold.įREEZE. Add both cheeses and stir until melted and smooth. Cook for about 2 minutes until sauce has thickened. Whisk in warm milk, working out any lumps. Melt butter in a saucepan over medium heat. Immediately drain and rinse with cold water. Cook macaroni according to package instructions.